Our Shop - Coffee - Blends
Decaf
Delicious. Exquisite. Not words you are used to hearing about decaf? Well, try this natural process decaf, prepare it exactly as you would your fresh roasted caffeinated beans, and we guarantee you’ll enjoy the taste. It’s great. The decaf we use comes from Colombia. A Medellin Excelso grown at 2400 – 5700ft above sea level, this Colombian is a quality stand-alone single origin prior to decaffeination. So you start with the good stuff!
The coffee is decaffeinated using the ‘indirect contact’ process. This means that the beans are soaked in water or steamed to extract the caffeine, flavour and oils. This mixture is then separated from the beans and treated with a natural extract of citrus fruits. The beans are then re-introduced to the water solution (now caffeine-free) and the oils and flavours are absorbed back into the beans.
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Cupping Notes
This delicious decaf greets you with a bready aroma mixed with subtle hints of chocolate orange. It has a light, tangy citrus acidity and effervescent taste. A low body, but good velvety texture adds to the flavour. With nippy flavours of dried onions and orange peel, its winey, bittersweet taste is no surprise. The rounded, smooth finish stays with you. A decaf to enjoy.
Notes by: Kim