The Coffee
Recipes
Triple Mocha Shake
- 3 heaped tablespoons of chocolate ice cream
- 2 tablespoons of 5 Senses Drinking Chocolate
- 270ml milk
- 30ml shot 5 Senses coffee
- Squeeze of chocolate sauce
Using a blender mix together the ice cream, drinking chocolate and coffee. Squeeze the chocolate sauce up the insides of a tall glass. Pour in the Mocha mix and top with a scoop of vanilla or more chocolate ice cream. Enjoy!
Latte Frappe
- 2 shots cold espresso
- 30mls Hazelnut Syrup
- 15mls Vanilla Syrup
- ½ cup milk
- cup ice
Combine all ingredients into a blender and blend at highest speed for one minute. Pour into a tall glass top with whipped cream and add a straw.
Ouzo Frappe
- 60mls ouzo
- 30mls Tia Maria
- 1 shot cold espresso
- 30mls milk or cream
- cup of ice
Combine the ouzo, Tia Maria, espresso, milk and ice into a blender and blend at highest speed for 1 minute. Pour into a tall glass. Garnish with brown sugar and a cinnamon stick.
Serves 2.